La Chérie didn’t begin in a bakery.
It began during lockdown — in a small kitchen, at a quiet table, in the middle of the chaos that was 2020.
While the world stood still, Supriya baked.
Not for business. Not for Instagram.
But for Abhijeet, the man she loved — and the man who could never resist a perfectly baked cheesecake.
It became their ritual.
She baked. He tasted.
And every bite reminded them that even in the darkest times, softness, warmth, and love could still be shared.
“This is better than anything I’ve eaten — even in Europe or the Americas,” Abhijeet would say.
“Then go tell the world,” Supriya would smile.
So he did.
What began as comfort turned into a calling.
A dessert brand born not from strategy — but from emotion.
La Chérie, meaning "my darling” in French, is a tribute to their love and to the joy of small, handmade moments.
From that first jiggly cheesecake in Pune came New York-style, San Sebastián, mini bento cakes, gelatos, curated boxes — and even Fluffy, India’s first cheesecake mascot.
Even today, as La Chérie grows across cities,
Supriya still bakes.
Abhijeet still tastes every recipe.
And together, they make sure every bite carries what it started with:
handmade joy, just for you.
La Chérie is your daily reminder that love, softness, and sweetness deserve a place in every day.
La Cherie
Pune, Mumbai